Optimization of fermentation process of Pyracantha fortuneana juice by fuzzy comprehensive evaluation combined with response surface method

doi:10.11882/j.issn.0254-5071.2021.11.023

SONG Xiaojuan, ZHAO Yifang, WU Yingmei, LI Hui, ZHOU Yan

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 127-132.

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China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 127-132. DOI: 10.11882/j.issn.0254-5071.2021.11.023

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Optimization of fermentation process of Pyracantha fortuneana juice by fuzzy comprehensive evaluation combined with response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 127-132 https://doi.org/10.11882/j.issn.0254-5071.2021.11.023

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