Bacteria community diversity of pepper acid in Kaili and isolation and identification of lactic acid bacteria

doi:10.11882/j.issn.0254-5071.2021.11.018

LI Jie, CUI Linyun, CHEN Fangyong, GONG Lulu

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 98-103.

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China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 98-103. DOI: 10.11882/j.issn.0254-5071.2021.11.018

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Bacteria community diversity of pepper acid in Kaili and isolation and identification of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 98-103 https://doi.org/10.11882/j.issn.0254-5071.2021.11.018

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