Lingering aroma composition in empty glass of sauce-flavor Baijiu by SHS-GC/MS

doi:10.11882/j.issn.0254-5071.2021.11.017

SUN Wenjia, WANG Tingcai, LEI Yi, LIU Honggang, DENG Yanhong

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 93-97.

PDF(1344 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 93-97. DOI: 10.11882/j.issn.0254-5071.2021.11.017

Research Report

Lingering aroma composition in empty glass of sauce-flavor Baijiu by SHS-GC/MS

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 93-97 https://doi.org/10.11882/j.issn.0254-5071.2021.11.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1344 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export