Isolation, ERIC genotyping and fermentation characteristic of acetic acid bacteria from Cupei of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2021.11.007

WANG Chaomin, LI Yaru, WEI Shasha, LANG Fanfan, ZHOU Jingli, CHEN Xufeng, XU Nv

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 37-42.

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China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 37-42. DOI: 10.11882/j.issn.0254-5071.2021.11.007

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Isolation, ERIC genotyping and fermentation characteristic of acetic acid bacteria from Cupei of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 37-42 https://doi.org/10.11882/j.issn.0254-5071.2021.11.007

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