Research progress in isolation and identification of potential probiotic lactic acid bacteria

doi:10.11882/j.issn.0254-5071.2021.11.004

TANG Huihua, LI Hong, TAO Huiling, LIU Biqin, WANG Xinrui, WANG Hanmo, SHI Qiao

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 21-25.

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China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 21-25. DOI: 10.11882/j.issn.0254-5071.2021.11.004

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Research progress in isolation and identification of potential probiotic lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 21-25 https://doi.org/10.11882/j.issn.0254-5071.2021.11.004

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