Optimization of fermentation process of yellow peach wine by fuzzy comprehensive evaluation combined with response surface methodology

MA Ningyuan, MA Bowen, YAO Lingyun, SONG Shiqing, WANG Huatian, SUN Min, HOU Feina, FENG Tao

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 225-230.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 225-230. DOI: 10.11882/j.issn.0254-5071.2021.10.039
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Optimization of fermentation process of yellow peach wine by fuzzy comprehensive evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 225-230 https://doi.org/10.11882/j.issn.0254-5071.2021.10.039

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