Optimization of fermentation process of yellow peach wine by fuzzy comprehensive evaluation combined with response surface methodology

doi:10.11882/j.issn.0254-5071.2021.10.039

MA Ningyuan, MA Bowen, YAO Lingyun, SONG Shiqing, WANG Huatian, SUN Min, HOU Feina, FENG Tao

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 225-230.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 225-230. DOI: 10.11882/j.issn.0254-5071.2021.10.039

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Optimization of fermentation process of yellow peach wine by fuzzy comprehensive evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 225-230 https://doi.org/10.11882/j.issn.0254-5071.2021.10.039

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