Optimization of millet pulp fermentation process by probiotics

MA Jiangong, HOU Yifan, WANG Meiping, MA Ling, WANG Xiaowen

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 220-224.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 220-224. DOI: 10.11882/j.issn.0254-5071.2021.10.038
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Optimization of millet pulp fermentation process by probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 220-224 https://doi.org/10.11882/j.issn.0254-5071.2021.10.038

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