Characterization and antioxidant activity of proanthocyanidins from Cabernet Sauvignon stalk

doi:10.11882/j.issn.0254-5071.2021.10.034

LI Caixia, JIAO Yang, CUI Wei, ZHANG Yong, GAO Haining

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 201-206.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 201-206. DOI: 10.11882/j.issn.0254-5071.2021.10.034

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Characterization and antioxidant activity of proanthocyanidins from Cabernet Sauvignon stalk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 201-206 https://doi.org/10.11882/j.issn.0254-5071.2021.10.034

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