Determination of 10 fungicide residues in fresh vegetable condiments by QuEChERS-liquid chromatography-tandem mass spectrometry

doi:10.11882/j.issn.0254-5071.2021.10.033

ZHANG Xiaoyu, ZHANG Yi, WANG Zhiyu, LIU Zejing, GUO Kai, ZHANG Guifang

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 196-200.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 196-200. DOI: 10.11882/j.issn.0254-5071.2021.10.033

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Determination of 10 fungicide residues in fresh vegetable condiments by QuEChERS-liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 196-200 https://doi.org/10.11882/j.issn.0254-5071.2021.10.033

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