Determination of 10 fungicide residues in fresh vegetable condiments by QuEChERS-liquid chromatography-tandem mass spectrometry
ZHANG Xiaoyu, ZHANG Yi, WANG Zhiyu, LIU Zejing, GUO Kai, ZHANG Guifang
China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 196-200.
Determination of 10 fungicide residues in fresh vegetable condiments by QuEChERS-liquid chromatography-tandem mass spectrometry
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