Isolation, identification and resistance screening of lactic acid bacteria in Paocai

doi:10.11882/j.issn.0254-5071.2021.10.027

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 163-167. DOI: 10.11882/j.issn.0254-5071.2021.10.027

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Isolation, identification and resistance screening of lactic acid bacteria in Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 163-167 https://doi.org/10.11882/j.issn.0254-5071.2021.10.027

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Received	Revised	Published
2021-11-17	2021-11-17	2021-10-25
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2021-11-17

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