Analysis of quality characteristics of 11 kinds of sour soup in Guizhou

doi:10.11882/j.issn.0254-5071.2021.10.021

SHU Yafei, LIAO Weixian, YANG Lijuan, YAN Hongbo, LI Gangfeng

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 129-133.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 129-133. DOI: 10.11882/j.issn.0254-5071.2021.10.021

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Analysis of quality characteristics of 11 kinds of sour soup in Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 129-133 https://doi.org/10.11882/j.issn.0254-5071.2021.10.021

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