Quality evaluation model of strong-flavor Baijiu based on GC-MS

doi:10.11882/j.issn.0254-5071.2021.10.016

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 102-107. DOI: 10.11882/j.issn.0254-5071.2021.10.016

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Quality evaluation model of strong-flavor Baijiu based on GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 102-107 https://doi.org/10.11882/j.issn.0254-5071.2021.10.016

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