Effects of different amino acids on simulated grape juice fermentation

doi:10.11882/j.issn.0254-5071.2021.10.015

HOU Yangyang, YANG Zhehao, ZHANG Mengyao, LIU Sasa, JIANG Xiaonan, SHI Rongchao, YANG Xiaobing

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 95-101.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 95-101. DOI: 10.11882/j.issn.0254-5071.2021.10.015

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Effects of different amino acids on simulated grape juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 95-101 https://doi.org/10.11882/j.issn.0254-5071.2021.10.015

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