Effect of different yeasts on the quality of whisky

doi:10.11882/j.issn.0254-5071.2021.10.014

SONG Xulei, SHEN Guoquan, LU Jun, WANG Yiran, YANG Yigong, DONG Jianhui, JIANG Xin

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 89-94.

PDF(1073 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 89-94. DOI: 10.11882/j.issn.0254-5071.2021.10.014

Research Report

Effect of different yeasts on the quality of whisky

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 89-94 https://doi.org/10.11882/j.issn.0254-5071.2021.10.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1073 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export