Research and quality analysis of apple vinegar by dual-species cooperative fermentation technology

doi:10.11882/j.issn.0254-5071.2021.10.008

ZHANG Meng, LI Xingjiang, MU Dongdong, JIANG Suwei, ZHANG Min, CAO Lili, ZHENG Zhi, WU Xuefeng

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 50-55.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 50-55. DOI: 10.11882/j.issn.0254-5071.2021.10.008

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Research and quality analysis of apple vinegar by dual-species cooperative fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 50-55 https://doi.org/10.11882/j.issn.0254-5071.2021.10.008

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