Comparison of nutritional constituents of red wolfberry, yellow wolfberry and black wolfberry

ZHOU Qile, GONG Linghui, JI Fengdi, CUI Yajuan, MU Xiaoting, XU Honggao, LU Fei

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 43-49.

PDF(1798 KB)
PDF(1798 KB)
China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 43-49. DOI: 10.11882/j.issn.0254-5071.2021.10.007
Research Report

Comparison of nutritional constituents of red wolfberry, yellow wolfberry and black wolfberry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 43-49 https://doi.org/10.11882/j.issn.0254-5071.2021.10.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1798 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉