Comparison of nutritional constituents of red wolfberry, yellow wolfberry and black wolfberry

doi:10.11882/j.issn.0254-5071.2021.10.007

ZHOU Qile, GONG Linghui, JI Fengdi, CUI Yajuan, MU Xiaoting, XU Honggao, LU Fei

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 43-49.

PDF(1798 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 43-49. DOI: 10.11882/j.issn.0254-5071.2021.10.007

Research Report

Comparison of nutritional constituents of red wolfberry, yellow wolfberry and black wolfberry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 43-49 https://doi.org/10.11882/j.issn.0254-5071.2021.10.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1798 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export