Isolation, screening and growth characteristics of Tetragenococcus halophilus from naturally fermented soybean paste

doi:10.11882/j.issn.0254-5071.2021.10.006

JIANG Jinhui, ZHAO Yue, LI Yingshuo, WEI Lili, ZHAO Yue, YANG Xuemeng, PAN Guoyang, WU Rina

China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 36-42.

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China Brewing ›› 2021, Vol. 40 ›› Issue (10) : 36-42. DOI: 10.11882/j.issn.0254-5071.2021.10.006

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Isolation, screening and growth characteristics of Tetragenococcus halophilus from naturally fermented soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(10): 36-42 https://doi.org/10.11882/j.issn.0254-5071.2021.10.006

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