Research progress on the sources of aroma components of brandy and the changes of  aroma components during aging

doi:10.11882/j.issn.0254-5071.2021.0５.002

Research progress on the sources of aroma components of brandy and the changes of aroma components during aging

DU Zhancheng, WANG Miao, LI Ruilong, ZHAN Jicheng, YOU Yilin

China Brewing ›› 2021, Vol. 40 ›› Issue (5) : 8-13.

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China Brewing ›› 2021, Vol. 40 ›› Issue (5) : 8-13. DOI: 10.11882/j.issn.0254-5071.2021.0５.002

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Research progress on the sources of aroma components of brandy and the changes of aroma components during aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(5): 8-13 https://doi.org/10.11882/j.issn.0254-5071.2021.0５.002

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