Effects of fermentation time on the flavor profiles of Ercha base liquor of light-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.09.03０

HU Yunan, ZHANG Zhongxiao, CHEN Xiaoxue, XUE Yansong, HAN Beizhong

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 165-172.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 165-172. DOI: 10.11882/j.issn.0254-5071.2021.09.03０

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Effects of fermentation time on the flavor profiles of Ercha base liquor of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 165-172 https://doi.org/10.11882/j.issn.0254-5071.2021.09.03０

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