Optimization of liquid state fermentation conditions for production protease with Lentinus edodes residues by Aspergillus oryzae

doi:10.11882/j.issn.0254-5071.2021.09.038

MA Pingping, YAN Li, ZHANG Jialan

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 211-215.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 211-215. DOI: 10.11882/j.issn.0254-5071.2021.09.038

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Optimization of liquid state fermentation conditions for production protease with Lentinus edodes residues by Aspergillus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 211-215 https://doi.org/10.11882/j.issn.0254-5071.2021.09.038

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