Effect of compound fermentation of compound probiotics and cellulase on nutritional quality of wheat straw

doi:10.11882/j.issn.0254-5071.2021.09.035

XIE Quanxi, HOU Nannan, CHEN Jing, CUI Haiying, SUN Mingjie, GU Wei

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 196-199.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 196-199. DOI: 10.11882/j.issn.0254-5071.2021.09.035

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Effect of compound fermentation of compound probiotics and cellulase on nutritional quality of wheat straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 196-199 https://doi.org/10.11882/j.issn.0254-5071.2021.09.035

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