Effect of compound fermentation of compound probiotics and cellulase on nutritional quality of wheat straw

XIE Quanxi, HOU Nannan, CHEN Jing, CUI Haiying, SUN Mingjie, GU Wei

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 196-199.

PDF(570 KB)
PDF(570 KB)
China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 196-199. DOI: 10.11882/j.issn.0254-5071.2021.09.035
Experience Exchanges

Effect of compound fermentation of compound probiotics and cellulase on nutritional quality of wheat straw

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 196-199 https://doi.org/10.11882/j.issn.0254-5071.2021.09.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(570 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉