Analysis of the volatile flavor compounds in cherry wine by HS-GC-IMS

LIU Baoxiang, SU Zhengbo, MA Chuang, LIU Jianjun

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 186-190.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 186-190. DOI: 10.11882/j.issn.0254-5071.2021.09.033
Analysis and Examination

Analysis of the volatile flavor compounds in cherry wine by HS-GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 186-190 https://doi.org/10.11882/j.issn.0254-5071.2021.09.033

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