Bacterial diversity of 5 different stinky tofu Shengpei based on Illumina MiSeq high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2021.09.028

DENG Gaowen, JIANG Liwen, LIU Yang

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 155-158.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 155-158. DOI: 10.11882/j.issn.0254-5071.2021.09.028

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Bacterial diversity of 5 different stinky tofu Shengpei based on Illumina MiSeq high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 155-158 https://doi.org/10.11882/j.issn.0254-5071.2021.09.028

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