Effects of salt concentration on physicochemical factors and prokaryotic microbial community diversity of homemade sausage

SUN Xiao

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 145-149.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 145-149. DOI: 10.11882/j.issn.0254-5071.2021.09.026
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Effects of salt concentration on physicochemical factors and prokaryotic microbial community diversity of homemade sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 145-149 https://doi.org/10.11882/j.issn.0254-5071.2021.09.026

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