Difference in bacterial community structure between new and old pit mud and their effects on brewing Baijiu quality

doi:10.11882/j.issn.0254-5071.2021.09.023

FENG Qian, LIU Xuxing, WEN Zhang, CHEN Jie

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 128-133.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 128-133. DOI: 10.11882/j.issn.0254-5071.2021.09.023

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Difference in bacterial community structure between new and old pit mud and their effects on brewing Baijiu quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 128-133 https://doi.org/10.11882/j.issn.0254-5071.2021.09.023

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Received	Revised	Published
2021-10-19	2021-10-19	2021-09-25
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2021-10-19

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