Effect of different oak chip treatments on the quality of Marselan dry red wine

doi:10.11882/j.issn.0254-5071.2021.09.022

LIU Xiaoyan, DU Zhancheng, ZHANG Xiaoyue, SHAN Zhiqiang, CAI Junshe, LI Xuewen

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 122-127.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 122-127. DOI: 10.11882/j.issn.0254-5071.2021.09.022

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Effect of different oak chip treatments on the quality of Marselan dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 122-127 https://doi.org/10.11882/j.issn.0254-5071.2021.09.022

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