Optimization of fermentation conditions of Bifidobacterium animalis subsp. lactis HCS04-002

doi:10.11882/j.issn.0254-5071.2021.09.019

YU Ping, ZHANG Chunyu, JIAO Yanping, XU Changlong, LV Xuexin, ZHAO Di, MIN Xiangbo

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 104-109.

PDF(1625 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 104-109. DOI: 10.11882/j.issn.0254-5071.2021.09.019

Research Report

Optimization of fermentation conditions of Bifidobacterium animalis subsp. lactis HCS04-002

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 104-109 https://doi.org/10.11882/j.issn.0254-5071.2021.09.019

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1625 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-10-19	2021-10-19	2021-09-25
Issue Date
2021-10-19

Please choose a citation manager

Content to export