Comparison of fungal community in Dacha and Ercha fermented grains of Shihua light-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.09.016

HUANG Yi, DENG Xiaoqian, ZHONG Ji'an, LIU Zhongjun, HOU Qiangchuan, GUO Zhuang

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 87-91.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 87-91. DOI: 10.11882/j.issn.0254-5071.2021.09.016

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Comparison of fungal community in Dacha and Ercha fermented grains of Shihua light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 87-91 https://doi.org/10.11882/j.issn.0254-5071.2021.09.016

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