Changes of total flavone and tannin contents during the brewing of Shanxi aged vinegar with different processes

doi:10.11882/j.issn.0254-5071.2021.09.008

LIANG Yanwen, TIAN Li, YAN Yufeng, LANG Fanfan, LIANG Kai, WANG Xiaochang

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 43-46.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 43-46. DOI: 10.11882/j.issn.0254-5071.2021.09.008

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Changes of total flavone and tannin contents during the brewing of Shanxi aged vinegar with different processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 43-46 https://doi.org/10.11882/j.issn.0254-5071.2021.09.008

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Received	Revised	Published
2021-10-19	2021-10-19	2021-09-25
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2021-10-19

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