Effect of probiotic fermentation on main nutrients and volatile substances in apple juice

doi:10.11882/j.issn.0254-5071.2021.09.007

ZHOU Quane, DU Xiaoqiang, WANG Yu

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 37-42.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 37-42. DOI: 10.11882/j.issn.0254-5071.2021.09.007

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Effect of probiotic fermentation on main nutrients and volatile substances in apple juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 37-42 https://doi.org/10.11882/j.issn.0254-5071.2021.09.007

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