Microbial community diversity on the surface of naturally aged Pericarpium Citri Reticulatae 'Chachi' in different regions based on high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2021.09.006

YANG Fangqing, HE Liying, YANG Dan, SHEN Mengyuan, WANG Fu, CHEN Hongping, LIU Youping

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 31-36.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 31-36. DOI: 10.11882/j.issn.0254-5071.2021.09.006

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Microbial community diversity on the surface of naturally aged Pericarpium Citri Reticulatae 'Chachi' in different regions based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 31-36 https://doi.org/10.11882/j.issn.0254-5071.2021.09.006

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