Research progress on modern analysis technology and biological activity based on Baijiu flavor

doi:10.11882/j.issn.0254-5071.2021.09.003

WEI Lulu, ZHANG Zongqi, LU Lunwei, SUN Youlan, HU Feng

China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 12-18.

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China Brewing ›› 2021, Vol. 40 ›› Issue (9) : 12-18. DOI: 10.11882/j.issn.0254-5071.2021.09.003

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Research progress on modern analysis technology and biological activity based on Baijiu flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(9): 12-18 https://doi.org/10.11882/j.issn.0254-5071.2021.09.003

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