Formulation and stability of functional lactic acid bacteria beverage rich in γ-aminobutyric acid

doi:10.11882/j.issn.0254-5071.2021.08.039

LIN Yang, SUN Jian, GU Meiying, CHU Min, LI Xue, TANG Qiyong, ZHU Jing, ZHANG Zhidong

China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 215-221.

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China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 215-221. DOI: 10.11882/j.issn.0254-5071.2021.08.039

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Formulation and stability of functional lactic acid bacteria beverage rich in γ-aminobutyric acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 215-221 https://doi.org/10.11882/j.issn.0254-5071.2021.08.039

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