Quality changes of cheese sauce with different preservatives during storage and shelf life prediction

doi:10.11882/j.issn.0254-5071.2021.08.038

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China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 211-214. DOI: 10.11882/j.issn.0254-5071.2021.08.038

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Quality changes of cheese sauce with different preservatives during storage and shelf life prediction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 211-214 https://doi.org/10.11882/j.issn.0254-5071.2021.08.038

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