Molecular mechanism of tolerance of high-glucose resistant yeast to sodium dehydroacetate stress based on transcriptome

PEI Yupeng, LI Xiao, XIAO Zetao, TAN Yali

China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 180-185.

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China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 180-185. DOI: 10.11882/j.issn.0254-5071.2021.08.032
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Molecular mechanism of tolerance of high-glucose resistant yeast to sodium dehydroacetate stress based on transcriptome

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 180-185 https://doi.org/10.11882/j.issn.0254-5071.2021.08.032

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