Screening of strains and optimization of fermentation technology for pumpkin pulp fermentation by compound probiotics

doi:10.11882/j.issn.0254-5071.2021.08.017

KANG Sanjiang, YUAN Jing, ZHANG Haiyan, ZENG Chaozhen, SONG Juan, ZHANG Jihong, MU Yuwen

China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 92-98.

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China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 92-98. DOI: 10.11882/j.issn.0254-5071.2021.08.017

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Screening of strains and optimization of fermentation technology for pumpkin pulp fermentation by compound probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 92-98 https://doi.org/10.11882/j.issn.0254-5071.2021.08.017

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