Screening of strains and optimization of fermentation technology for pumpkin pulp fermentation by compound probiotics

KANG Sanjiang, YUAN Jing, ZHANG Haiyan, ZENG Chaozhen, SONG Juan, ZHANG Jihong, MU Yuwen

China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 92-98.

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China Brewing ›› 2021, Vol. 40 ›› Issue (8) : 92-98. DOI: 10.11882/j.issn.0254-5071.2021.08.017
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Screening of strains and optimization of fermentation technology for pumpkin pulp fermentation by compound probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 92-98 https://doi.org/10.11882/j.issn.0254-5071.2021.08.017

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