Quality and antioxidant activity of soybean residue paste

doi:10.11882/j.issn.0254-5071.2021.07.038

XU Chunyan, YANG Chunhui, JU Yan, WANG Peng, XU Dandan, ZHANG Jian, WANG Wenping

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 209-214.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 209-214. DOI: 10.11882/j.issn.0254-5071.2021.07.038

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Quality and antioxidant activity of soybean residue paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 209-214 https://doi.org/10.11882/j.issn.0254-5071.2021.07.038

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