Optimization of extraction technology of blackberry seed oil and analysis of its difference before and after brewing

doi:10.11882/j.issn.0254-5071.2021.07.036

FENG Xiaohui, GUAN Xin, BI Haidan, LV Hui, ZHANG Lihua, JIN Ting

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 198-203.

PDF(1461 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 198-203. DOI: 10.11882/j.issn.0254-5071.2021.07.036

Experience Exchanges

Optimization of extraction technology of blackberry seed oil and analysis of its difference before and after brewing

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2021.07.036

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1461 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export