Rapid monitoring of alcohol content in fermentation process of litchi wine by Raman spectroscopy

doi:10.11882/j.issn.0254-5071.2021.07.033

SONG Guangjun, ZENG Yue, HE Junjie, JIAN Huali

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 184-188.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 184-188. DOI: 10.11882/j.issn.0254-5071.2021.07.033

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Rapid monitoring of alcohol content in fermentation process of litchi wine by Raman spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 184-188 https://doi.org/10.11882/j.issn.0254-5071.2021.07.033

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