Effect of moderate intake of different flavor Baijiu on liver and kidney function in SD rats

doi:10.11882/j.issn.0254-5071.2021.07.030

HE Xun, WANG Jintao, ZHENG Tianli, ZOU Xiaoli, YOU Lan, LI Jingjing, YAN Chun, ZUO Haojiang, XU Xin, PEI Xiaofang

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 165-170.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 165-170. DOI: 10.11882/j.issn.0254-5071.2021.07.030

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Effect of moderate intake of different flavor Baijiu on liver and kidney function in SD rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 165-170 https://doi.org/10.11882/j.issn.0254-5071.2021.07.030

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