Establishment of kinetics model of polypeptides preparation from soybean whey by mixed lactic acid bacteria fermentation

YIN Lebin, LIAO Cong, LIU Yali, HE Ping, LI Lele, YANG Ailian, LIU Dan

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 130-135.

PDF(1340 KB)
PDF(1340 KB)
China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 130-135. DOI: 10.11882/j.issn.0254-5071.2021.07.024
Research Report

Establishment of kinetics model of polypeptides preparation from soybean whey by mixed lactic acid bacteria fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 130-135 https://doi.org/10.11882/j.issn.0254-5071.2021.07.024

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1340 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉