Brewing technology and in vitro antioxidant activity evaluation of red-millet Huangjiu

LI Jie, XU Bin, LUO Jiancheng, LI Huixing, YU Haiyan, ZHAO Yimeng

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 123-129.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 123-129. DOI: 10.11882/j.issn.0254-5071.2021.07.023
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Brewing technology and in vitro antioxidant activity evaluation of red-millet Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 123-129 https://doi.org/10.11882/j.issn.0254-5071.2021.07.023

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