Production process parameters for control of white spots of sufu

doi:10.11882/j.issn.0254-5071.2021.07.022

BAO Junzhou, TONG Shuoqiu, PU Jing, MENG Shuzhen, GONG Peiwen, YANG Xiaoyao, WU Yongjun

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 117-122.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 117-122. DOI: 10.11882/j.issn.0254-5071.2021.07.022

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Production process parameters for control of white spots of sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 117-122 https://doi.org/10.11882/j.issn.0254-5071.2021.07.022

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