Comparison on the hydrolysis effect of two kinds of microbes on protein in destarched wheat

doi:10.11882/j.issn.0254-5071.2021.07.021

LI Zhiming, ZENG Xiaobo, LIU Lian, KANG Yanli, ZHU Xingui

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 112-116.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 112-116. DOI: 10.11882/j.issn.0254-5071.2021.07.021

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Comparison on the hydrolysis effect of two kinds of microbes on protein in destarched wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 112-116 https://doi.org/10.11882/j.issn.0254-5071.2021.07.021

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