Optimization of solid-state fermentation conditions for carboxypeptidase production by Aspergillus niger and its application in soy sauce brewing

doi:10.11882/j.issn.0254-5071.2021.07.016

YE Mao, DENG Maocheng, LIN Kaixuan, HE Xueying, YIN Aiguo

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 83-88.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 83-88. DOI: 10.11882/j.issn.0254-5071.2021.07.016

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Optimization of solid-state fermentation conditions for carboxypeptidase production by Aspergillus niger and its application in soy sauce brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 83-88 https://doi.org/10.11882/j.issn.0254-5071.2021.07.016

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