Biological characteristics and fermentation medium optimization of Clostridium butyricum

doi:10.11882/j.issn.0254-5071.2021.07.014

QI Xiuye, ZHANG Zhiyan, XIE Quanxi, LIU Naizhi, GUO Yangli, XU Haiyan, GU Wei

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 71-76.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 71-76. DOI: 10.11882/j.issn.0254-5071.2021.07.014

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Biological characteristics and fermentation medium optimization of Clostridium butyricum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 71-76 https://doi.org/10.11882/j.issn.0254-5071.2021.07.014

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