Isolation and identification of non-Saccharomyces cerevisiae and key enzyme activity for ester production

doi:10.11882/j.issn.0254-5071.2021.07.012

XU Xiaoyu, WAN Ruiqi, MA Yanqin, GE Zhengkai, LI Tian, WANG Bin, SHI Xuewei

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 58-64.

PDF(1942 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 58-64. DOI: 10.11882/j.issn.0254-5071.2021.07.012

Research Report

Isolation and identification of non-Saccharomyces cerevisiae and key enzyme activity for ester production

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 58-64 https://doi.org/10.11882/j.issn.0254-5071.2021.07.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1942 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export