Characteristics of bacterial community of liquor-making sorghum rhizosphere in Maotai by high-throughput sequencing

LIU Ting, XIAO Zhongjiu, LI Xiaoxia, WANG Shuangshuang

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 54-57.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 54-57. DOI: 10.11882/j.issn.0254-5071.2021.07.011
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Characteristics of bacterial community of liquor-making sorghum rhizosphere in Maotai by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 54-57 https://doi.org/10.11882/j.issn.0254-5071.2021.07.011

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