Screening and identification of probiotics from yak dung and milk in Tibet

doi:10.11882/j.issn.0254-5071.2021.07.009

WANG Shuaijing, LI Xiao, LIU Lingyan, TAN Yali, XIAO Zetao, WANG Qingyu, PEI Yupeng, FENG Xuena

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 43-48.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 43-48. DOI: 10.11882/j.issn.0254-5071.2021.07.009

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Screening and identification of probiotics from yak dung and milk in Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 43-48 https://doi.org/10.11882/j.issn.0254-5071.2021.07.009

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