Effect of different fumigation processes on flavor substance of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2021.07.008

WANG Hongxia, YAN Yufeng, LANG Fanfan, ZHOU Jingli, CHEN Xufeng, XU Nv

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 38-42.

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China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 38-42. DOI: 10.11882/j.issn.0254-5071.2021.07.008

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Effect of different fumigation processes on flavor substance of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 38-42 https://doi.org/10.11882/j.issn.0254-5071.2021.07.008

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